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| Chef's Chicken du Jour |
|
$15.95 |
| NY Sirloin - 10 oz. |
|
$16.95 |
| NY Sirloin - 14 oz. |
|
$19.95 |
| Broiled Scrod |
|
$15.95 |
| Broiled Haddock |
|
$16.95 |
| Broiled Salmon Filet |
|
$16.95 |
| Broiled Sea Scallops |
|
$17.95 |
| Sole Francaise |
|
$17.95 |
| Baked Stuffed Sole |
with our own seafood stuffing |
$17.95 |
| Baked Stuffed Scrod |
with our own seafood stuffing |
$16.95 |
| Baked Stuffed Shrimp |
with our own seafood stuffing |
$18.95 |
| Grilled/Blackened Yellowfin Tuna |
|
$18.95 |
| Grilled /Blackened Swordfish Steak |
|
$18.95 |
| Steamed Chix Lobster |
when available |
Market Price |
| Steamed Twin Chix Lobster |
when available |
Market Price |
| All dinner entrees are served with a house salad, vegetable, garlic roll and choice of linguine with marinara, potato du jour or rice. |
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| Desserts change daily - ask to see our dessert board! |
Anchor Seafood Restaurant
South Main Street
Wilmington, Vermont
TEL: 802-464-2112
FAX: 802-464-5058
e-mail: wfponwrk@sover.net
www.anchorseafood.com
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